Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

267 calories 28.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 260 liters
Post Boil Size: 240 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 267 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)
Created: Tuesday March 22nd 2022
1.086
1.023
8.2%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
67.20 kg Bairds - Pale Ale67.2 kg Pale Ale 37.2 2.5 91.4%
6.33 kg United Kingdom - Golden Promise6.33 kg Golden Promise 37 3 8.6%
73.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.08 g Cascade1.08 g Cascade Hops Leaf/Whole 7 Boil 0 min 50%
1.08 g Brewer's Gold1.08 g Brewer's Gold Hops Leaf/Whole 9 Boil 0 min 50%
2.16 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 3102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220.59 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.71 L. Suggest reducing initial water volume to 45.4 L and adding 160.31 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 269.12 L 220.6
Strike water volume at mash thickness of 3 L/kg 220.6
Mash volume with grains 269.1
Grain absorption losses -73.5
Remaining sparge water volume (equipment estimates 59.6 L) 113.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 205.7 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 200 L) 240
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 240 L) 200
Total: 334.4  
Equipment Profile Used: System Default
"Pale Ale" Blonde Ale beer recipe by AlejoRDC. All Grain, ABV 8.19%, IBU 0, SRM 6.11, Fermentables: (Pale Ale, Golden Promise) Hops: (Cascade, Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-22 00:59 UTC