Emergen C - Beer Recipe - Brewer's Friend

Emergen C

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday March 22nd 2022

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	American - Pilsner1.7 kg Pilsner	37	1.8	34.3%
2.50 kg	German - Wheat Malt2.5 kg Wheat Malt	37	2	50.5%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	10.1%
250 g	Flaked Corn250 g Flaked Corn	40	0.5	5.1%
4.95 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.70 kg

American - Pilsner

1.8

34.3%

2.50 kg

German - Wheat Malt

50.5%

500 g

Flaked Oats

2.2

10.1%

250 g

Flaked Corn

0.5

5.1%

4.95 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Tettnanger50 g Tettnanger Hops	Pellet	4.5	Boil	60 min	28.46	27%
35 g	Citra35 g Citra Hops	Pellet	11	Whirlpool	0 min	9.26	18.9%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	0 min		54.1%
185 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Tettnanger

Pellet

4.5

Boil

60 min

28.46

27%

35 g

Citra

Pellet

Whirlpool

0 min

9.26

18.9%

100 g

Citra

Pellet

Boil

0 min

54.1%

185 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops	28.46	27%
135 g	Citra (Pellet) 135 g Citra (Pellet) Hops	9.26	73%
185 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	18.1
Mash volume with grains	21.3
Grain absorption losses	-5
Remaining sparge water volume (equipment estimates 15.2 L)	12.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.4 L)	25
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume (equipment estimates 21 L)	21
Hops absorption losses (whirlpool, hop stand)	-0.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 20.8 L)	20.8
Total:	30.9
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.7 L/kg

18.1

Mash volume with grains

21.3

Grain absorption losses

-5

Remaining sparge water volume (equipment estimates 15.2 L)

12.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 27.4 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.8

Post boil Volume (equipment estimates 21 L)

Hops absorption losses (whirlpool, hop stand)

-0.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 20.8 L)

20.8

Total:

30.9

Equipment Profile Used:

System Default