Blueberry Pomegranate Brandy - Beer Recipe - Brewer's Friend

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Blueberry Pomegranate Brandy

276 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Kyle Haglock
Calories: 276 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday March 21st 2022
1.086
1.000
11.2%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Cane Sugar9 lb Cane Sugar 46 0 74.4%
3.10 lb Fruit Juice - Fruit Juice - Cane Sugar3.1 lb Fruit Juice - Cane Sugar 46 0 25.6%
12.10 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
John Barker Spring House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb    
Mash volume with grains    
Remaining sparge water volume 5.86 23.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.89 3.6  
Pre boil volume 6.5 26  
Boil off losses    
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 5.86 23.4
Equipment Profile Used: System Default
 
Notes

3.5 gallons of 100% blueberry/pomegranate juice.
2.5 gallons water with 9 lbs cane sugar
2 tbls yeast nutrient

Add 1 gallon juice to low wines for spirit run

blend with juice and back sweeten to taste @ 35% abv

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  • Last Updated: 2022-03-23 17:09 UTC