Say My Name Saison - Beer Recipe - Brewer's Friend

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Say My Name Saison

195 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Joel Smeriglio
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday March 21st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb Gladfield - German Pilsener Malt10.25 lb German Pilsener Malt 36.3 2.03 80.4%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 5.9%
0.75 lb Munich Malt0.75 lb Munich Malt 36.8 7.87 5.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Yakima Chief Hops - Saaz2.2 oz Saaz Hops Pellet 3.5 Boil 90 min 26.98 74.6%
0.75 oz Yakima Chief Hops - Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 0 min 25.4%
2.95 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
0.50 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Say My Name Saison" Saison beer recipe by Joel Smeriglio. All Grain, ABV 6.78%, IBU 26.98, SRM 4.65, Fermentables: (German Pilsener Malt, White Wheat, Munich Malt, Cane Sugar) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-21 23:43 UTC