Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

149 calories 15.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Monday March 21st 2022
1.045
1.012
4.4%
25.0
25.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg US - American - Pale 2-Row2 kg American - Pale 2-Row 37 1.8 50.1%
1.50 kg American - Munich - Light 10L1.5 kg American - Munich - Light 10L 33 10 37.6%
0.25 kg German - Carafa I0.25 kg Carafa I 32 340 6.3%
0.12 kg German - Melanoidin0.12 kg Melanoidin 37 25 3%
0.12 kg German - Chocolate Rye0.12 kg Chocolate Rye 31 240 3%
3.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mount Hood28 g Mount Hood Hops Pellet 4.8 Boil 60 min 20.84 50%
28 g Mount Hood28 g Mount Hood Hops Pellet 4.8 Boil 5 min 4.15 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Mash 5 min.
4 tsp Gelatin Fining Kegging 0 min.
5.50 ml Lactic acid Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Other 0 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
8 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 33 7 6 6 359
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.6 L Strike 69 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.9 L) 27.9
Mash volume with grains (equipment estimates 31.5 L) 30.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 18
Total: 27.9  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Brewer #196664. BIAB, ABV 4.4%, IBU 24.99, SRM 25.52, Fermentables: (American - Pale 2-Row, American - Munich - Light 10L, Carafa I, Melanoidin, Chocolate Rye) Hops: (Mount Hood) Other: (Irish Moss, Gelatin, Lactic acid, Gypsum, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-21 23:40 UTC