Hot Cross Bun - Beer Recipe - Brewer's Friend

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Hot Cross Bun

206 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 206 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday March 21st 2022
15.4 °P
2.9 °P
6.7%
53.1
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg New Zealand - Ale Malt5.4 kg Ale Malt 37.4 3.05 82.1%
0.40 kg Gladfield - Red Back Malt0.4 kg Red Back Malt 35.4 32.99 6.1%
0.35 kg Gladfield - Shepherds Delight Malt0.35 kg Shepherds Delight Malt 35.4 120 5.3%
0.01 kg Gladfield - Roasted Wheat0.01 kg Roasted Wheat 33.6 279.19 0.2%
0.42 kg Rainbow Cake Kitchen - Rainbow Cake Kitchen - Hot Cross Buns0.42 kg Rainbow Cake Kitchen - Hot Cross Buns 30 3 6.4%
6.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Waimea14 g Waimea Hops Pellet 14.5 Boil 60 min 23 22.6%
15 g Waimea15 g Waimea Hops Pellet 14.5 Boil 30 min 18.94 24.2%
10 g Waimea10 g Waimea Hops Pellet 14.5 Boil 20 min 9.95 16.1%
11.50 g Waimea11.5 g Waimea Hops Pellet 14.5 Aroma 1 min 0.81 18.5%
11.50 g Rakau11.5 g Rakau Hops Pellet 7.6 Aroma 1 min 0.43 18.5%
62 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.08 L Strike 62 °C 62 °C 10 min
25.08 L Steeping 62 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24.1
Grain absorption losses -6.6
Remaining sparge water volume 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.5 L) 22.5
Estimated amount in fermentor 22.5
Total: 36  
Equipment Profile Used: System Default
 
Notes

Watered down to 12.5 to give a final abs 5.3% approx 21l after boil.

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  • Last Updated: 2022-03-28 00:23 UTC