Ft. Moline - Beer Recipe - Brewer's Friend

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Ft. Moline

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday March 21st 2022
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1.063
1.016
6.1%
63.2
6.9
5.5
9.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Northwest Pale Ale Malt9 lb Northwest Pale Ale Malt 37 3 72%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 12%
2 lb Briess - American - Brewers Oat Flakes2 lb American - Brewers Oat Flakes 32.2 2.5 16%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Citra0.25 oz Citra Hops $ 2.74 / oz
$ 0.69 		Lupulin Pellet 25 Boil 15 min 11.1 4%
0.75 oz HBC3420.75 oz HBC342 Hops $ 22.59 / lb
$ 1.06 		Pellet 13.1 Boil 30 min 27.02 12%
0.25 oz Yakima Chief Hops - Citra0.25 oz Citra Hops $ 2.74 / oz
$ 0.69 		Lupulin Pellet 25 Boil 10 min 8.11 4%
1 oz HBC3421 oz HBC342 Hops $ 22.59 / lb
$ 1.41 		Pellet 13.1 Boil 10 min 17 16%
4 oz HBC3424 oz HBC342 Hops $ 22.59 / lb
$ 5.65 		Pellet 13.1 Dry Hop 7 days 64%
6.25 oz / $ 9.49
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 158 °F 156 °F 60 min
1.5 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.25 25  
Mash volume with grains 7.25 29  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 1.4 g | 5.6 qt) 1.67 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 6.11 24.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.92 31.7
Equipment Profile Used: System Default
 
Notes

↓ Gypsum: 10g Ca+2 SO4• 2H2O ~2.5 tsp

↓ Canning/Other Salt: 4g NaCl ~0.6 tsp

↓ Calcium Chloride (dihydrate): 3g Ca+2 Cl2• 2H2O

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  • Last Updated: 2022-04-02 20:16 UTC