Parochial Pale Ale - Beer Recipe - Brewer's Friend

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Parochial Pale Ale

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: St. Marys Brew Crew
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday March 21st 2022
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FAB PHASE 1.5

by BREWPaquette

OG: 1.048 FG: 1.011 ABV: 5.0% IBU: 31

1.053
1.011
5.6%
37.3
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb Briess - Brewers Malt 2-Row33 lb Brewers Malt 2-Row 37 1.8 100%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Magnum2 oz Magnum Hops Pellet 11.9 Boil 60 min 28.03 9.8%
3 oz Hops Direct - Simcoe3 oz Simcoe Hops Pellet 13.6 Whirlpool 0 min 9.26 14.6%
4.50 oz Hops Direct - Simcoe4.5 oz Simcoe Hops Pellet 13.6 Dry Hop 0 days 22%
3 oz Amarillo3 oz Amarillo Hops Pellet 7.6 Dry Hop 0 days 14.6%
3 oz Comet3 oz Comet Hops Pellet 9.6 Boil 0 min 14.6%
3 oz El Dorado3 oz El Dorado Hops Pellet 10.7 Dry Hop 0 days 14.6%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 0 days 4.9%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 0 min 4.9%
20.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
10 g Lye Water Agt Mash 1 hr.
6 oz Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.72 gal Single infusion Strike 165 °F 152 °F 60 min
13 gal Post First Runnings Batch Sparge 170 °F 165 °F 8 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.23 gal (72.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.23 gal (24.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.37 gal (53.46 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 1.37 gal (5.46 qt) sparge/top-off. 10.73 42.9  
Strike water volume at mash thickness of 1.3 qt/lb 10.73 42.9  
Mash volume with grains (equipment estimates 13.25 g | 53 qt) 13.37 53.5  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 11.88 g | 47.5 qt) 12.15 48.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.23 g | 72.9 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 16.5 66  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 16.5 66  
Total: 22.88 91.5
Equipment Profile Used: System Default
"Parochial Pale Ale" American Pale Ale beer recipe by St. Marys Brew Crew. All Grain, ABV 5.61%, IBU 37.29, SRM 3.59, Fermentables: (Brewers Malt 2-Row) Hops: (Magnum, Simcoe, Amarillo, Comet, El Dorado, Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum, Lye, Phosphoric acid)
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  • Last Updated: 2022-03-23 20:22 UTC