Crisp Ruby - Beer Recipe - Brewer's Friend

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Crisp Ruby

227 calories 22.3 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Crisp
Calories: 227 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)
Created: Monday March 21st 2022
1.049
1.011
4.9%
23.8
29.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.78 kg Crisp Malting - Best Ale3.78 kg Best Ale 37.5 6.51 88.7%
0.34 kg Crisp Malting - Crystal Extra Dark - 120L0.34 kg Crystal Extra Dark - 120L 35 318.73 8%
0.10 kg Crisp Malting - Brown Malt0.1 kg Brown Malt 32.7 171.96 2.3%
0.04 kg Gladfield - Roast Barley0.04 kg Roast Barley - (late mash tun addition) 32.7 1351.46 0.9%
4.26 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 17.86 25%
10 g Cluster10 g Cluster Hops Pellet 6.5 Boil 30 min 5.95 25%
20 g Charles Faram - Endeavour20 g Endeavour Hops Pellet 7 Boil 0 min 50%
40 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Salt Water Agt Mash 1 hr.
5.42 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
5.95 ml/l CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
Crossmyloof - Midland
Amount:
0.01 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
13 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Infusion 74 °C 66 °C 60 min
Temperature 66 °C 72 °C 10 min
Mash out Temperature 72 °C 77 °C 20 min
17 L Sparge 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.5
Mash volume with grains 14.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 22.6 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 33.7  
Equipment Profile Used: System Default
"Crisp Ruby" No Profile Selected beer recipe by Crisp. All Grain, ABV 4.92%, IBU 23.8, SRM 29.35, Fermentables: (Best Ale, Crystal Extra Dark - 120L, Brown Malt, Roast Barley) Hops: (Columbus, Cluster, Endeavour) Other: (Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2022-03-21 19:05 UTC