Crisp Ruby
227 calories
22.3 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.86 |
25% |
10 g |
Cluster10 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
5.95 |
25% |
20 g |
Charles Faram - Endeavour20 g Endeavour Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
50% |
40 g
/ £ 0.00
|
Yeast
Crossmyloof - Midland
|
Amount:
|
0.01 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
Optimum Temp:
|
13 - 22 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
98 B cells required
|
|
Danstar - Windsor Ale Yeast
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
Optimum Temp:
|
18 - 21 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
98 B cells required
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.5 L |
|
Infusion |
74 °C |
66 °C |
60 min |
|
|
Temperature |
66 °C |
72 °C |
10 min |
|
Mash out |
Temperature |
72 °C |
77 °C |
20 min |
17 L |
|
Sparge |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
11.5 |
Mash volume with grains
|
14.3 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 22.6 L)
|
22.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 23 L)
|
24.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.5 L)
|
23 |
Total:
|
33.7
|
Equipment Profile Used: |
System Default |
"Crisp Ruby" No Profile Selected beer recipe by Crisp. All Grain, ABV 4.92%, IBU 23.8, SRM 29.35, Fermentables: (Best Ale, Crystal Extra Dark - 120L, Brown Malt, Roast Barley) Hops: (Columbus, Cluster, Endeavour) Other: (Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-21 19:05 UTC