Citra Sessions White IPA - Beer Recipe - Brewer's Friend

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Citra Sessions White IPA

170 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 22.28 gallons
Post Boil Size: 20.15 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday March 21st 2022
1.051
1.016
4.5%
69.0
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Proximity - Vienna27 lb Vienna 37 3.5 77.1%
8 lb Proximity - Pilsen Malt8 lb Pilsen Malt 37.5 1.8 22.9%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Pellet 11 First Wort 60 min 44.09 33.3%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Boil 30 min 15.4 16.7%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Boil 5 min 4 16.7%
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 170 °F 20 min 5.49 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 0 min.
16 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 5 min.
1 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
34 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 645 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Albuquerque CABQ Zone 12 - 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.08 gal Full Volume Temperature -- 156 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.95 gal (79.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.95 gal (31.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.71 gal (118.82 qt). Suggest reducing initial strike volume to 9.2 gal (36.8 qt) and adding 17.71 gal (70.82 qt) sparge/top-off. 26.91 107.6  
Strike water volume (equipment estimates 24.58 g | 98.3 qt) 26.91 107.6  
Mash volume with grains (equipment estimates 27.38 g | 109.5 qt) 29.71 118.8  
Grain absorption losses -4.38 -17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.95 g | 79.8 qt) 22.28 89.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 18.15 g | 72.6 qt) 20.15 80.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 20 g | 80 qt) 18 72  
Total: 26.91 107.6
Equipment Profile Used: System Default
"Citra Sessions White IPA" Specialty IPA: White IPA beer recipe by Shawnw116. BIAB, ABV 4.5%, IBU 68.98, SRM 5.13, Fermentables: (Vienna, Pilsen Malt) Hops: (Citra (11 AA)) Other: (Lactic acid, gypsum (calcium sulfate), Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2022-03-21 18:56 UTC