STOUT GUBE - Beer Recipe - Brewer's Friend

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STOUT GUBE

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Monday March 21st 2022
1.071
1.018
7.0%
0.0
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Vienna12 kg Vienna 35 4 92.3%
1 kg Castle Malting - Château Crystal1 kg Château Crystal 34.4 60.6 7.7%
13 kg / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.13 L. Suggest reducing initial water volume to 45.4 L and adding 1.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 13.6 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.1 L) 50
Boil off losses -7.1
Post boil Volume (equipment estimates 40 L) 45
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 40
Total: 63.9  
Equipment Profile Used: System Default
"STOUT GUBE" American Porter beer recipe by Anonymous. All Grain, ABV 7%, IBU 0, SRM 12.69, Fermentables: (Vienna, Château Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-21 17:27 UTC