Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 705.7 L. Suggest reducing initial water volume to 45.4 L and adding 660.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 758 L
|
626 |
Strike water volume at mash thickness of 3.1 L/kg
|
626 |
Mash volume with grains
|
758 |
Grain absorption losses
|
-200 |
Remaining sparge water volume (equipment estimates 280.6 L)
|
374.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 705.7 L)
|
800 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 700 L)
|
750 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 750 L)
|
700 |
Total:
|
1000.9
|
Equipment Profile Used: |
System Default |