Pine Flaps - Beer Recipe - Brewer's Friend

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Pine Flaps

166 calories 14.6 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: DED
Calories: 166 calories (Per 12L)
Carbs: 14.6 g (Per 12L)
Created: Monday March 21st 2022
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1.051
1.009
5.5%
52.4
5.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,700 g Simpsons - Low Colour Maris Otter4700 g Low Colour Maris Otter £ 0.00 / kg
£ 0.00 		37 1.72 91.4%
320 g Crisp Malting - Rye Malt320 g Rye Malt £ 0.00 / kg
£ 0.00 		39.8 11.8 6.2%
125 g Simpsons - Crystal T50125 g Crystal T50 £ 0.00 / kg
£ 0.00 		34 50 2.4%
5,145 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Magnum25 g Magnum Hops £ 0.00 / g
£ 0.00 		Pellet 9.9 Boil 60 min 27.21 9%
12.50 g Artisan - Chinook12.5 g Chinook Hops £ 0.00 / g
£ 0.00 		Pellet 11.6 Boil 15 min 7.91 4.5%
20 g Artisan - Chinook20 g Chinook Hops £ 0.00 / g
£ 0.00 		Pellet 11.6 Boil 5 min 5.09 7.2%
60 g Citra60 g Citra Hops £ 0.00 / g
£ 0.00 		Pellet 11 Whirlpool at 80 °C 30 min 8.71 21.6%
20 g Chinook20 g Chinook Hops £ 0.00 / g
£ 0.00 		Pellet 13 Whirlpool at 80 °C 30 min 3.43 7.2%
60 g Simcoe60 g Simcoe Hops £ 0.00 / g
£ 0.00 		Pellet 12.7 Dry Hop at 15 °C 2 days 21.6%
60 g Columbus60 g Columbus Hops £ 0.00 / g
£ 0.00 		Pellet 13.4 Dry Hop at 15 °C 2 days 21.6%
20 g Artisan - Mosaic20 g Mosaic Hops £ 0.00 / g
£ 0.00 		Pellet 12.5 Dry Hop at 15 °C 2 days 7.2%
277.50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
1 g Epsom Salt £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
6 g Gypsum £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
3 g Gypsum £ 0.00 / g
£ 0.00 		Water Agt Sparge 1 hr.
3.80 ml Lactic acid £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
0.01 ml Lactic acid £ 0.00 / g
£ 0.00 		Water Agt Sparge 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 6 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 65 °C 65 °C 60 min
21 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18
Mash volume with grains 21.4
Grain absorption losses -5.1
Remaining sparge water volume 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 24.6
Total: 37  
Equipment Profile Used: System Default
"Pine Flaps" American IPA beer recipe by DED. All Grain, ABV 5.51%, IBU 52.35, SRM 5.13, Fermentables: (Low Colour Maris Otter, Rye Malt, Crystal T50) Hops: (Magnum, Chinook, Citra, Simcoe, Columbus, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-08-12 16:10 UTC