The Vienna Offensive - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Vienna Offensive

155 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday March 21st 2022
1.047
1.012
4.6%
19.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Vienna50 lb Vienna 35 4 83.3%
10 lb Munich Dark 20L10 lb Munich Dark 20L 34 20 16.7%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 13.05 66.7%
3 oz Willamette3 oz Willamette Hops Pellet 5.8 Boil 20 min 6.03 33.3%
9 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.84 gal (147.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.84 gal (99.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.3 gal (109.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 15.3 gal (61.2 qt) sparge/top-off. 22.5 90  
Strike water volume at mash thickness of 1.5 qt/lb 22.5 90  
Mash volume with grains 27.3 109.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume (equipment estimates 22.09 g | 88.4 qt) 23.25 93  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.84 g | 147.4 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 35 g | 140 qt) 36 144  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36 g | 144 qt) 35 140  
Total: 45.75 183
Equipment Profile Used: System Default
"The Vienna Offensive" No Profile Selected beer recipe by Invader. All Grain, ABV 4.58%, IBU 19.08, SRM 7.93, Fermentables: (Vienna, Munich Dark 20L) Hops: (Hallertau Mittelfruh, Willamette)
Last Updated and Sharing
 
285
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-21 16:14 UTC