Leffe Clone v2 - Beer Recipe - Brewer's Friend

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Leffe Clone v2

210 calories 21.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.406 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Monday March 21st 2022
1.068
1.017
6.7%
28.6
6.1
5.5
231.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Light Dry Malt Extract (DME)1.5 kg Light Dry Malt Extract (DME) - (late boil kettle addition) kr 100.00 / kg
kr 150.00 		42 4.3 55.6%
300 g German - Carapils300 g German - Carapils kr 21.00 / kg
kr 6.30 		35 1.3 11.1%
350 g Weyermann - German - Pale Ale350 g German - Pale Ale kr 25.00 / kg
kr 8.75 		39 2.3 13%
250 g Viking - Munich Light250 g Munich Light kr 25.00 / kg
kr 6.25 		33 10 9.3%
200 g Cane Sugar200 g Cane Sugar - (late boil kettle addition) kr 25.00 / kg
kr 5.00 		46 0 7.4%
100 g Weyermann - German - CaraHell100 g German - CaraHell kr 29.00 / kg
kr 2.90 		34 11 3.7%
2,700 g / kr 179.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hersbrucker20 g Hersbrucker Hops kr 0.39 / g
kr 7.80 		Pellet 3 Boil 60 min 16.48 52.6%
18 g Saaz18 g Saaz Hops kr 0.59 / g
kr 10.62 		Pellet 3.2 Boil 30 min 12.16 47.4%
38 g / kr 18.42
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Chalk kr 690.00 / kg
kr 0.35 		Water Agt Mash 1 hr.
0.50 g Gypsym / 0.09 Kilograms kr 780.00 / kg
kr 0.39 		Water Agt Mash 1 hr.
1 ml Lactic acid / 0.1 Liters kr 390.00 / L
kr 0.39 		Water Agt Mash 1 hr.
0.50 g Table Salt / 1 Kilograms kr 25.00 / kg
kr 0.01 		Water Agt Mash 1 hr.
0.50 g Protafloc / 0.03 Kilograms kr 290.00 / kg
kr 0.15 		Fining Boil 15 min.
1 g Jästnäring / 0.07 Kilograms kr 220.00 / kg
kr 0.22 		Other Boil 10 min.
5 ml Clarity Ferm / 0.11 Liters kr 1.20 / ml
kr 6.00 		Fining Primary 0 min.
45 g Dansukker - Vit Sirap / 0.54 Kilograms kr 25.00 / kg
kr 1.13 		Other Bottling 0 min.
8 g Coriander seed kr 70.00 / kg
kr 0.56 		Spice Boil 5 min.
kr 9.19
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
kr 25.00 / each
kr 25.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
kr 25.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 56.9 g       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattneverk 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 58 °C 15 min
Temperature -- 65 °C 45 min
Temperature -- 70 °C 25 min
Mash Out Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7.8 L) 11
Mash volume with grains (equipment estimates 7.8 L) 11.7
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.8 L) 10
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 2
Top off amount 10
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21  
Equipment Profile Used: System Default
"Leffe Clone v2" Belgian Blond Ale beer recipe by Magnus Keijser. Partial Mash, ABV 6.65%, IBU 28.64, SRM 6.12, Fermentables: ( Light Dry Malt Extract (DME), German - Carapils, German - Pale Ale, Munich Light, Cane Sugar, German - CaraHell) Hops: (Hersbrucker, Saaz) Other: (Chalk, Gypsym / 0.09 Kilograms, Lactic acid / 0.1 Liters, Table Salt / 1 Kilograms, Protafloc / 0.03 Kilograms, Jästnäring / 0.07 Kilograms, Clarity Ferm / 0.11 Liters, Dansukker - Vit Sirap / 0.54 Kilograms, Coriander seed)
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  • Last Updated: 2022-04-28 13:30 UTC