B’Ale 4 - Beer Recipe - Brewer's Friend

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B’Ale 4

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday March 21st 2022
1.051
1.012
5.1%
25.6
10.5
n/a
9.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row $ 1.22 / lb
$ 5.49 		37 1.8 80.1%
4 oz Belgian - Special B4 oz Belgian - Special B $ 2.19 / lb
$ 0.55 		34 115 4.5%
4 oz American - Victory4 oz Victory 34 28 4.5%
4 oz Belgian - CaraVienne4 oz Belgian - CaraVienne $ 2.39 / lb
$ 0.60 		34 20 4.5%
1.88 oz American - Aromatic Malt1.875 oz American - Aromatic Malt $ 1.69 / lb
$ 0.20 		35 20 2.1%
4 oz Briess - Wheat Malt, Red4 oz Wheat Malt, Red $ 1.59 / lb
$ 0.40 		37.3 2.3 4.5%
89.87 oz / $ 7.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Millenium0.25 oz Millenium Hops $ 1.00 / oz
$ 0.25 		Pellet 16.3 Boil 30 min 20.31 50%
0.25 oz Millenium0.25 oz Millenium Hops $ 1.00 / oz
$ 0.25 		Pellet 16.3 Boil 5 min 5.27 50%
0.50 oz / $ 0.50
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.50 Each
Cost:
$ 4.00 / each
$ 2.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 2.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion 152 °F 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.22 g | 20.9 qt) 4.2 16.8  
Mash volume with grains (equipment estimates 5.67 g | 22.7 qt) 4.65 18.6  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.75 11  
Top off amount 0.25 1  
Volume into fermentor 3 12  
Total: 4.2 16.8
Equipment Profile Used: System Default
"B’Ale 4" Belgian Pale Ale beer recipe by Bubba Wade. BIAB, ABV 5.14%, IBU 25.57, SRM 10.53, Fermentables: (Pale 2-Row, Belgian - Special B, Victory, Belgian - CaraVienne, American - Aromatic Malt, Wheat Malt, Red) Hops: (Millenium)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-22 18:55 UTC