Just using up ingredients - Beer Recipe - Brewer's Friend

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Just using up ingredients

136 calories 12.4 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.96 gallons
Post Boil Size: 7.43 gallons
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brad Ledbetter
Hop Utilization: 98%
Calories: 136 calories (Per 16oz)
Carbs: 12.4 g (Per 16oz)
Created: Monday March 21st 2022
10.4 °P
2.0 °P
4.5%
37.7
7.7
5.5
22.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Carolina Malt House - Carolina Pilsner9 lb Carolina Pilsner $ 1.39 / lb
$ 12.55 		37 2.1 87%
0.24 lb Candi Syrup - Belgian Candi Syrup - D-1800.24 lb Belgian Candi Syrup - D-180 $ 11.99 / lb
$ 2.88 		32 180 2.3%
1.11 lb Crisp Malting - Torrefied Wheat1.11 lb Torrefied Wheat $ 1.89 / lb
$ 2.10 		36.8 3 10.7%
10.35 lbs / $ 17.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Calypso28 g Calypso Hops $ 0.02 / g
$ 0.43 		Pellet 11.4 Boil 30 min 29.65 41.2%
20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops $ 0.19 / g
$ 3.87 		Lupulin Pellet 17.5 Whirlpool at 170 °F 20 min 4.47 29.4%
20 g Yakima Valley Hops - Sabro20 g Sabro Hops $ 0.04 / g
$ 0.84 		Pellet 13.8 Whirlpool at 170 °F 20 min 3.52 29.4%
68 g / $ 5.14
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 30 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Concord, NC, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 gal Strike 157 °F 152 °F 30 min
Starting Mash Thickness: 3.404 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.4 qt/lb 8.6 34.4  
Mash volume with grains 9.41 37.6  
Grain absorption losses -1.26 -5.1  
Remaining sparge water volume 0.85 3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7.96 31.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 6.05 g | 24.2 qt) 7.43 29.7  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.38 g | 29.5 qt) 6 24  
Total: 9.45 37.8
Equipment Profile Used: System Default
 
Notes

Actual efficiency was 72%

Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.07
=> Strike water 8.6gal (8gal, 2.4qt; 32.56L), 157f

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  • Last Updated: 2022-04-24 16:29 UTC