Grisette Cashmere - Beer Recipe - Brewer's Friend

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Grisette Cashmere

112 calories 7.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 90 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Matroc28
Calories: 112 calories (Per 12oz)
Carbs: 7.5 g (Per 12oz)
Created: Monday March 21st 2022
1.035
1.003
4.2%
30.1
3.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 66.7%
1.25 kg Flaked Wheat1.25 kg Flaked Wheat 34 2 33.3%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cashmere15 g Cashmere Hops Pellet 9.3 Boil 90 min 20.99 15%
35 g Cashmere35 g Cashmere Hops Pellet 9.3 Boil 5 min 9.13 35%
50 g Cashmere50 g Cashmere Hops Pellet 9.3 Dry Hop 3 days 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
- Mix Robin
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 57 °C 52 °C 20 min
Infusion 52 °C 63 °C 45 min
Infusion 63 °C 77 °C 10 min
8 L Sparge 77 °C 77 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.7
Mash volume with grains 16.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 21.3 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.5 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21.5
Total: 31.2  
Equipment Profile Used: System Default
"Grisette Cashmere" Brett Beer recipe by Matroc28. All Grain, ABV 4.2%, IBU 30.12, SRM 2.96, Fermentables: (Pilsner, Flaked Wheat) Hops: (Cashmere) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-01 19:58 UTC