Grisette Cashmere
112 calories
7.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.50 kg |
American - Pilsner2.5 kg Pilsner |
|
37 |
1.8 |
66.7% |
1.25 kg |
Flaked Wheat1.25 kg Flaked Wheat |
|
34 |
2 |
33.3% |
3.75 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Cashmere15 g Cashmere Hops |
|
Pellet |
9.3 |
Boil
|
90 min |
20.99 |
15% |
35 g |
Cashmere35 g Cashmere Hops |
|
Pellet |
9.3 |
Boil
|
5 min |
9.13 |
35% |
50 g |
Cashmere50 g Cashmere Hops |
|
Pellet |
9.3 |
Dry Hop
|
3 days |
|
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Cashmere (Pellet) 100 g Cashmere (Pellet) Hops |
|
30.12 |
100% |
100 g
/ $ 0.00
|
Yeast
- Mix Robin
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
66 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
57 °C |
52 °C |
20 min |
|
|
Infusion |
52 °C |
63 °C |
45 min |
|
|
Infusion |
63 °C |
77 °C |
10 min |
8 L |
|
Sparge |
77 °C |
77 °C |
20 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
13.7 |
Mash volume with grains
|
16.2 |
Grain absorption losses
|
-3.8 |
Remaining sparge water volume (equipment estimates 21.3 L)
|
17.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.3 L)
|
26.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 21.5 L)
|
23 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23 L)
|
21.5 |
Total:
|
31.2
|
Equipment Profile Used: |
System Default |
"Grisette Cashmere" Brett Beer recipe by Matroc28. All Grain, ABV 4.2%, IBU 30.12, SRM 2.96, Fermentables: (Pilsner, Flaked Wheat) Hops: (Cashmere) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-01 19:58 UTC