Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 275 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday March 21st 2022

Amount	Fermentable	Cost	PPG	°L	Bill %
400 lb	Root Shoot Malting - Pilsner400 lb Pilsner		37	2	100%
400 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

400 lb

Root Shoot Malting - Pilsner

100%

400 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Admiral16 oz Admiral Hops	Pellet	16.7	Boil	60 min	24.15	14.3%
3 lb	Saaz3 lb Saaz Hops	Pellet	3.5	Boil	15 min	7.53	42.9%
3 lb	Saaz3 lb Saaz Hops	Pellet	3.5	Boil	0 min		42.9%
7 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

16 oz

Admiral

Pellet

16.7

Boil

60 min

24.15

14.3%

3 lb

Saaz

Pellet

3.5

Boil

15 min

7.53

42.9%

3 lb

Saaz

Pellet

3.5

Boil

0 min

42.9%

7 lbs / $ 0.00

Amount	Variety	IBU	Bill %
16 oz	Admiral (Pellet)	24.15	14.3%
6 lb	Saaz (Pellet) 5.9999928644964 lb Saaz (Pellet) Hops	7.53	85.8%
7 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 223.45 gal (893.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 211.45 gal (845.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 182 gal (728 qt)	150	600
Strike water volume at mash thickness of 1.5 qt/lb	150	600
Mash volume with grains	182	728
Grain absorption losses	-50	-200
Remaining sparge water volume (equipment estimates 123.7 g \| 494.8 qt)	175.25	701
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 223.45 g \| 893.8 qt)	275	1100
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-4.2	-16.8
Post boil Volume (equipment estimates 217 g \| 868 qt)	250	1000
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 250 g \| 1000 qt)	217	868
Total:	325.25	1301
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 223.45 gal (893.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 211.45 gal (845.8 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 182 gal (728 qt)

150

600

Strike water volume at mash thickness of 1.5 qt/lb

150

600

Mash volume with grains

182

728

Grain absorption losses

-50

-200

Remaining sparge water volume (equipment estimates 123.7 g | 494.8 qt)

175.25

701

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 223.45 g | 893.8 qt)

275

1100

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-4.2

-16.8

Post boil Volume (equipment estimates 217 g | 868 qt)

250

1000

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 250 g | 1000 qt)

217

868

Total:

325.25

1301

Equipment Profile Used:

System Default

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