Olive Street IPA #2 (Birthday Brew) - Beer Recipe - Brewer's Friend

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Olive Street IPA #2 (Birthday Brew)

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 80 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brandon Pflipsen
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday March 21st 2022
1.058
1.011
6.2%
71.7
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 56.6%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 30.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 5.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.8%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14.8 Boil 60 min 26.02 5.3%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Mash 60 min 4.42 10.5%
2 oz Centennial2 oz Centennial Hops Pellet 8.2 Boil 10 min 10.46 10.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Boil 10 min 16.45 10.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Whirlpool 0 min 8.78 10.5%
2 oz Centennial2 oz Centennial Hops Pellet 8.2 Whirlpool 0 min 5.58 10.5%
2 oz Centennial2 oz Centennial Hops Pellet 8.2 Dry Hop 6 days 10.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop 6 days 10.5%
2 oz Columbus2 oz Columbus Hops Pellet 14.8 Dry Hop 2 days 10.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop 2 days 10.5%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
2 tsp Wyeast - Beer Nutrient Other Boil 10 min.
15.41 g Gypsum Water Agt Mash 1 hr.
0.99 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6.96 g Epsom Salt Water Agt Mash 1 hr.
2.49 g Canning Salt Water Agt Mash 1 hr.
1.09 g Chalk Water Agt Mash 1 hr.
12.62 g Gypsum Water Agt Sparge 20 min.
0.81 g Calcium Chloride (anhydrous) Water Agt Sparge 20 min.
5.70 g Epsom Salt Water Agt Sparge 20 min.
2.04 g Canning Salt Water Agt Sparge 20 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.75 psi       Temp: 36 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 20 25 55 300 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.94 gal Strike 163 °F 152 °F 60 min
8.14 gal Sparge 180 °F 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.34 gal (53.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.34 gal (5.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.68 gal (82.73 qt). Suggest reducing initial strike volume to 9.96 gal (39.82 qt) and adding 8.68 gal (34.73 qt) sparge/top-off. 18.64 74.6  
Strike water volume (equipment estimates 16.98 g | 67.9 qt) 18.64 74.6  
Mash volume with grains (equipment estimates 19.02 g | 76.1 qt) 20.68 82.7  
Grain absorption losses -3.31 -13.3  
Hops absorption losses (mash) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.34 g | 53.4 qt) 15 60  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11.15 g | 44.6 qt) 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.35 g | 49.4 qt) 11 44  
Total: 18.64 74.6
Equipment Profile Used: System Default
"Olive Street IPA #2 (Birthday Brew)" American IPA beer recipe by Brandon Pflipsen. BIAB, ABV 6.15%, IBU 71.71, SRM 6.88, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Columbus, Cascade, Centennial, Simcoe) Other: (Whirlfloc, Beer Nutrient, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Chalk)
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  • Last Updated: 2022-03-28 19:46 UTC