Quirky's Hazy IPA v2.0 - Beer Recipe - Brewer's Friend

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Quirky's Hazy IPA v2.0

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday March 21st 2022
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1.064
1.011
7.0%
23.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 57.1%
2 lb Simpsons - Finest Pale Ale Golden Promise2 lb Finest Pale Ale Golden Promise 37 2.4 12.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.7%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 12.7%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 1.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Boil 60 min 11.92 2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 8.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 8.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 8.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 185 °F 0 min 8.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 185 °F 0 min 6.23 8.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 185 °F 0 min 5.46 8.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 8.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 8.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 8.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 8.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 8.2%
12.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.89 27.6  
Mash volume with grains (equipment estimates 7.65 g | 30.6 qt) 8.15 32.6  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume 2.56 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.23 28.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.61 22.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.5 2  
Going into fermentor 6 24  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Quirky's Hazy IPA v2.0" Specialty IPA: New England IPA beer recipe by Knarf. All Grain, ABV 6.99%, IBU 23.61, SRM 4.53, Fermentables: (Standard 2-Row, Finest Pale Ale Golden Promise, Flaked Oats, Torrified Wheat, Acidulated, Rice Hulls) Hops: (CTZ, Citra, Galaxy, Mosaic)
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  • Last Updated: 2022-11-16 14:29 UTC