Stoutly Mild - Beer Recipe - Brewer's Friend

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Stoutly Mild

218 calories 22.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 22.4 liters (fermentor volume)
Pre Boil Size: 28.51 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Crossmyloof
Calories: 218 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)
Created: Monday March 21st 2022
1.047
1.012
4.5%
20.1
51.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.45 kg Crisp Malting - Pale Ale3.45 kg Pale Ale 38 9.18 86.9%
0.21 kg United Kingdom - Crystal 55L0.21 kg Crystal 55L 34 145.27 5.3%
0.21 kg Crisp Malting - Chocolate Malt0.21 kg Chocolate Malt 32.66 1199.36 5.3%
0.10 kg Crisp Malting - Roasted Barley0.1 kg Roasted Barley 31.28 1386.16 2.5%
3.97 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Target16 g Target Hops Pellet 8.6 Boil 60 min 17 38.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6.8 Boil 10 min 3.05 23.8%
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 6.8 Boil 0 min 38.1%
42 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.02 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.29 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
Crossmyloof - BEòIR
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Murphy - Mild
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 16 200 150 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 68 °C 68 °C 50 min
Temperature 68 °C 72 °C 10 min
Mash out Temperature 72 °C 77 °C 10 min
14 L Jug over top plate at 1 L/ min Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.9
Mash volume with grains 14.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.3 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.4 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 22.4
Total: 33.4  
Equipment Profile Used: System Default
"Stoutly Mild" Dark Mild beer recipe by Crossmyloof. All Grain, ABV 4.52%, IBU 20.05, SRM 50.96, Fermentables: (Pale Ale, Crystal 55L, Chocolate Malt, Roasted Barley) Hops: (Target, East Kent Goldings) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Calcium Chloride (dihydrate))
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  • Last Updated: 2022-04-22 10:50 UTC