Pale ale - Beer Recipe - Brewer's Friend

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Pale ale

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 72 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.266 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday March 21st 2022
1.041
1.009
4.1%
4.2
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg Agrária - Pilsner Malt11.5 kg Pilsner Malt 37 2 87.1%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 3.8%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 3.8%
200 g German - Carafa I200 g Carafa I 32 340 1.5%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 3.8%
13.20 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Leaf/Whole 15 Boil 60 min 3.46 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 0.7 33.3%
50 g Perle50 g Perle Hops Leaf/Whole 8.2 Boil 0 min 33.3%
150 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.1 eu Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.45 L. Suggest reducing initial water volume to 45.4 L and adding 33.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.48 L. Suggest reducing strike water volume to 37.02 L and adding 1.08 L sparge/top-off. 38.1
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (24.3 L). Reduce mash thickness to 1.89 L/kg or increase pre-boil volume to 24.8 L.  
Strike water volume at mash thickness of 3 L/kg 38.1
Mash volume with grains 46.5
Grain absorption losses -12.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 78.5 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 72
Going into fermentor 72
Total: 24.3  
Equipment Profile Used: System Default
"Pale ale" Standard/Ordinary Bitter beer recipe by Brewer #139840. All Grain, ABV 4.13%, IBU 4.16, SRM 11.46, Fermentables: (Pilsner Malt, CaraAroma, Melanoidin, Carafa I, Cane Sugar) Hops: (Magnum, East Kent Goldings, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-21 14:30 UTC