Lou 5bbl - Beer Recipe - Brewer's Friend

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Lou 5bbl

336 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Post Boil Size: 165 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Adam
Hop Utilization: 90%
Calories: 336 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Monday March 21st 2022
1.101
1.021
10.4%
41.2
6.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Canadian - Pale 2-Row440 lb Pale 2-Row 36 1.75 64%
55 lb German - Pale Wheat55 lb German - Pale Wheat 39 1.5 8%
55 lb American - Vienna55 lb Vienna 35 4 8%
50 lb Bestmalz - BEST Chit Malt50 lb BEST Chit Malt 23 1.4 7.3%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 7.3%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 3.6%
12 lb Honey Malt12 lb Honey Malt 37 25 1.7%
687 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb ALS Blend1 lb ALS Blend Hops Pellet 14 Boil 60 min 15.12 4.5%
8 lb ALS Blend8 lb ALS Blend Hops Pellet 14 Whirlpool at 175 °F 20 min 26.03 36.4%
6.50 lb ALS Blend6.5 lb ALS Blend Hops Pellet 14 Dry Hop 5 days 29.5%
6.50 lb ALS Blend6.5 lb ALS Blend Hops Pellet 14 Dry Hop 2 days 29.5%
22 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1.60 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lansing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
120ml lactic
120g cacl2
50g gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 167.1 gal (668.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 155.1 gal (620.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 329.65 gal (1318.59 qt) 278.69 1114.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (245.98 g). Reduce mash thickness to 1.53 qt/lb or increase pre-boil volume to 202.7 g.    
Strike water volume at mash thickness of 1.75 qt/lb 278.69 1114.8  
Mash volume with grains (equipment estimates 324.85 g | 1299.4 qt) 329.65 1318.6  
Grain absorption losses -79.63 -318.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 167.1 g | 668.4 qt) 170 680  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 165 660  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
Top off amount 4.8 19.2  
Going into fermentor 165 660  
Total: 245.98 983.9
Equipment Profile Used: System Default
"Lou 5bbl" Double IPA beer recipe by Adam. All Grain, ABV 10.4%, IBU 41.15, SRM 6.85, Fermentables: (Pale 2-Row, German - Pale Wheat, Vienna, BEST Chit Malt, Corn Sugar - Dextrose, Flaked Oats, Honey Malt) Hops: (ALS Blend)
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  • Last Updated: 2024-04-30 23:45 UTC