Brettanomyces tu - Beer Recipe - Brewer's Friend

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Brettanomyces tu

157 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jonatan
Hop Utilization: 98%
Calories: 157 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday March 21st 2022
1.047
1.016
4.1%
11.7
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Unmalted Wheat2 kg Unmalted Wheat 36 2 30.8%
4.50 kg The Swaen - Swaen Pilsner4.5 kg Swaen Pilsner 38 2 69.2%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 90 min 11.67 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg raspberries Flavor Secondary 90 days
 
Yeast
Omega Yeast Labs - Brettanomyces Lambicus OYL-203
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
20 - 29 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -78.8 g       Temp: 25 °C       CO2 Level: 0 Volumes
 
Target Water Profile
EMASESA SEVILLA 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 50 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 32.4 L) 28.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 26 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 26
Total: 38.4  
Equipment Profile Used: System Default
"Brettanomyces tu" Alternative Grain Beer recipe by Jonatan. All Grain, ABV 4.06%, IBU 11.67, SRM 3.98, Fermentables: (Unmalted Wheat, Swaen Pilsner) Hops: (Saaz) Other: (raspberries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-02 09:26 UTC