DME -APA - Beer Recipe - Brewer's Friend

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DME -APA

157 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday March 21st 2022
1.051
1.013
5.0%
41.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Dry Malt Extract - Extra Light3.5 kg Dry Malt Extract - Extra Light 42 5.17 100%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 20 min 36.27 22.2%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 2 min 3.8 16.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 2 min 1.55 27.8%
30 g Saaz30 g Saaz Hops Pellet 3.5 Dry Hop 0 days 16.7%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 16.7%
180 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.2 L) 21.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 26.5 L) 24.2
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.9  
Equipment Profile Used: System Default
"DME -APA" No Profile Selected beer recipe by Mr. Paddedammen. Extract, ABV 5.03%, IBU 41.63, SRM 6.31, Fermentables: (Dry Malt Extract - Extra Light) Hops: (Galaxy, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-22 12:13 UTC