C.R.E.A.M. v2 - Beer Recipe - Brewer's Friend

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C.R.E.A.M. v2

243 calories 20.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 235 gallons (ending kettle volume)
Pre Boil Size: 247.26 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Joe
Calories: 243 calories (Per 16oz)
Carbs: 20.3 g (Per 16oz)
Created: Monday March 21st 2022
1.074
1.012
8.1%
0.0
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 26.7%
165 lb Rahr - Premium Pilsner165 lb Premium Pilsner 36.8 1.75 26.7%
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 17.8%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 16.2%
27.50 lb Flaked Corn27.5 lb Flaked Corn 40 0.5 4.5%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.1%
617.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
240 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Mash 1 hr.
35 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5595 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
SWBC Howland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 237.25 gal (949 qt). Suggest reducing initial water volume to 8.11 gal (32.43 qt) and adding 225.25 gal (901 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 222.74 gal (890.98 qt) 177.34 709.4  
Strike water volume at mash thickness of 1.25 qt/lb 177.34 709.4  
Mash volume with grains 222.74 891  
Grain absorption losses -70.94 -283.8  
Remaining sparge water volume 141.1 564.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 233.36 g | 933.4 qt) 247.26 989  
Volume increase from sugar/extract (late additions) 3.89 15.6  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 248.9 g | 995.6 qt) 235 940  
Estimated amount in fermentor 235 940  
Total: 318.45 1273.8
Equipment Profile Used: System Default
"C.R.E.A.M. v2" Specialty IPA: New England IPA beer recipe by Joe. All Grain, ABV 8.14%, IBU 0, SRM 4.56, Fermentables: (Standard 2-Row, Premium Pilsner, White Wheat, Flaked Oats, Flaked Corn, Corn Sugar - Dextrose) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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  • Last Updated: 2022-03-29 12:01 UTC