C.R.E.A.M. v2
243 calories
20.3 g
16 oz
Target Water Profile
SWBC Howland
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 237.25 gal (949 qt). Suggest reducing initial water volume to 8.11 gal (32.43 qt) and adding 225.25 gal (901 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 222.74 gal (890.98 qt)
|
177.34 |
709.4
|
Strike water volume at mash thickness of 1.25 qt/lb
|
177.34 |
709.4
|
Mash volume with grains
|
222.74 |
891
|
Grain absorption losses
|
-70.94 |
-283.8
|
Remaining sparge water volume
|
141.1 |
564.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 233.36 g | 933.4 qt)
|
247.26 |
989
|
Volume increase from sugar/extract (late additions)
|
3.89 |
15.6
|
Boil off losses
|
-2.25 |
-9
|
Post boil volume (equipment estimates 248.9 g | 995.6 qt)
|
235 |
940
|
Estimated amount in fermentor
|
235 |
940
|
Total:
|
318.45
|
1273.8
|
Equipment Profile Used: |
System Default |
"C.R.E.A.M. v2" Specialty IPA: New England IPA beer recipe by Joe. All Grain, ABV 8.14%, IBU 0, SRM 4.56, Fermentables: (Standard 2-Row, Premium Pilsner, White Wheat, Flaked Oats, Flaked Corn, Corn Sugar - Dextrose) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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- Last Updated: 2022-03-29 12:01 UTC