Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 85 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday March 21st 2022
1.051
1.009
5.5%
39.7
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg German - Pale Ale17 kg Pale Ale 39 2.3 87.2%
2 kg Crisp Malting - Flaked Torrified Oats2 kg Flaked Torrified Oats 33 3.2 10.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 2.6%
19.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Chinook80 g Chinook Hops Pellet 11.6 Boil 40 min 25.23 11.1%
100 g Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops Pellet 8.3 Boil 10 min 9.32 13.9%
100 g Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops Pellet 8.3 Boil 5 min 5.12 13.9%
200 g Amarillo (8.6 AA)200 g Amarillo (8.6 AA) Hops Pellet 8.3 Dry Hop 7 days 27.8%
240 g Centennial (10 AA)240 g Centennial (10 AA) Hops Pellet 6.61 Dry Hop 7 days 33.3%
720 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g MM Klar Fining Boil 10 min.
25 g Epsom Salt Water Agt Mash 1 hr.
53.50 g Gypsum Water Agt Mash 1 hr.
10.35 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Randy Mosher's ideal pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68.25 L Strike 73 °C 67 °C 60 min
47 L Sparge 5 °C -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 92.1 L. Suggest reducing initial water volume to 45.4 L and adding 46.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.12 L. Suggest reducing strike water volume to 32.53 L and adding 35.72 L sparge/top-off. 68.3
Strike water volume at mash thickness of 3.5 L/kg 68.3
Mash volume with grains 81.1
Grain absorption losses -19.5
Remaining sparge water volume (equipment estimates 44.3 L) 47.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 92.1 L) 95
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 85
Going into fermentor 85
Total: 115.4  
Equipment Profile Used: System Default
 
Notes

OG 1.053

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  • Last Updated: 2022-06-26 12:19 UTC