Veteölet - Beer Recipe - Brewer's Friend

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Veteölet

144 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 85 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday March 21st 2022
1.048
1.006
5.6%
23.6
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Wheat Malt9 kg Wheat Malt 37 2 48.6%
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 48.6%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 2.7%
18.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Mandarina Bavaria75 g Mandarina Bavaria Hops Pellet 10 Boil 15 min 11.82 37.5%
75 g Mandarina Bavaria75 g Mandarina Bavaria Hops Pellet 10 Boil 10 min 8.63 37.5%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 10 Boil 5 min 3.17 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19 g MM Klar Fining Boil 10 min.
30 g Gypsum Water Agt Mash 1 hr.
19.25 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
3 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 354 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 L Strike 72 °C 65 °C 60 min
46 L Sparge -- -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 91.7 L. Suggest reducing initial water volume to 45.4 L and adding 46.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.21 L. Suggest reducing strike water volume to 33.19 L and adding 40.81 L sparge/top-off. 74
Strike water volume at mash thickness of 4 L/kg 74
Mash volume with grains 86.2
Grain absorption losses -18.5
Remaining sparge water volume (equipment estimates 37.1 L) 40.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 91.7 L) 95
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 85
Going into fermentor 85
Total: 114.4  
Equipment Profile Used: System Default
"Veteölet" Weissbier beer recipe by Riiko. All Grain, ABV 5.59%, IBU 23.62, SRM 3.77, Fermentables: (Wheat Malt, Pale Ale, Carapils) Hops: (Mandarina Bavaria) Other: (MM Klar, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-21 14:57 UTC