Dr Smurto's Golden Ale - Beer Recipe - Brewer's Friend

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Dr Smurto's Golden Ale

188 calories 18.6 g 12 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32.06 liters
Post Boil Size: 24.95 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 188 calories (Per 12ml)
Carbs: 18.6 g (Per 12ml)
Created: Monday March 21st 2022
1.057
1.013
5.8%
44.3
8.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bairds - Maris Otter Pale Ale3.5 kg Maris Otter Pale Ale 37.5 2.5 57.3%
1.15 kg Barrett Burston - Wheat Malt1.15 kg Wheat Malt 35.4 1.8 18.8%
1.15 kg Munich - Light 10L1.15 kg Munich - Light 10L 33 10 18.8%
0.31 kg German - CaraMunich I0.31 kg CaraMunich I 34 39 5.1%
6.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 6.4 Boil 75 min 24.37 17.6%
50 g Amarillo50 g Amarillo Hops Pellet 6.4 Boil 10 min 14.09 29.4%
40 g Amarillo40 g Amarillo Hops Pellet 6.4 Whirlpool 0 min 5.82 23.5%
50 g Amarillo50 g Amarillo Hops Pellet 6.4 Dry Hop 0 days 29.4%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Adelaide, Central Metro, Australia May 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.2
Mash volume with grains 13.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 29 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 32.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 22
Total: 39.1  
Equipment Profile Used: System Default
"Dr Smurto's Golden Ale" Special/Best/Premium Bitter beer recipe by Brewer #355618. All Grain, ABV 5.75%, IBU 44.28, SRM 8.69, Fermentables: (Maris Otter Pale Ale, Wheat Malt, Munich - Light 10L, CaraMunich I) Hops: (Amarillo) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-21 06:41 UTC