Ruakaka Chez Pilsner - Beer Recipe - Brewer's Friend

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Ruakaka Chez Pilsner

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday March 21st 2022
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OG: 1.055 FG: 1.013 ABV: 5.4% IBU: 40

1.052
1.013
5.2%
39.9
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Gladfield - German Pilsener Malt9.5 kg German Pilsener Malt 36.3 2.03 96.9%
0.30 kg Gladfield - Sour Grapes Malt Acid0.3 kg Sour Grapes Malt Acid 12.4 2.03 3.1%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g HORT 990950 g HORT 9909 Hops Pellet 7.3 Boil at 100 °C 60 min 22.97 32.3%
55 g HORT 990955 g HORT 9909 Hops Pellet 7.3 Boil 15 min 12.54 35.5%
50 g HORT 990950 g HORT 9909 Hops Pellet 7.3 Whirlpool 0 min 4.35 32.3%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g yeast nutrition Water Agt Boil 10 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 810 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ruakaka Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Strike 74 °C 67 °C 60 min
32 L Batch Sparge 78 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.23 L. Suggest reducing initial water volume to 45.4 L and adding 2.83 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.4
Mash volume with grains (equipment estimates 35.6 L) 35.9
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 29.5 L) 29.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 42
Total: 58.7  
Equipment Profile Used: System Default
"Ruakaka Chez Pilsner" Czech Premium Pale Lager beer recipe by Swelter. All Grain, ABV 5.18%, IBU 39.86, SRM 3.83, Fermentables: (German Pilsener Malt, Sour Grapes Malt Acid) Hops: (HORT 9909) Other: (yeast nutrition)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-23 04:32 UTC