BAD SIGNS BELGIAN PALE ALE - Beer Recipe - Brewer's Friend

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BAD SIGNS BELGIAN PALE ALE

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday March 21st 2022
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OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 28

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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb American - Pilsner3.75 lb Pilsner 37 1.8 46.6%
3.75 lb Munich3.75 lb Munich 37 6 46.6%
3.75 oz American - Caramel / Crystal 80L3.75 oz Caramel / Crystal 80L 33 80 2.9%
2.50 oz Belgian - Biscuit2.5 oz Biscuit 35 23 1.9%
2.50 oz Belgian - CaraMunich2.5 oz CaraMunich 33 50 1.9%
128.75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.7 Boil 30 min 10.95 35.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 6 Boil 30 min 13.97 35.7%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.7 Boil 0 min 14.3%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 6 Boil 0 min 14.3%
1.40 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.02 12.1  
Mash volume with grains 3.66 14.6  
Grain absorption losses -1.01 -4  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 2.74 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.8 g | 19.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.25 13  
Going into fermentor 3.25 13  
Total: 5.76 23
Equipment Profile Used: System Default
"BAD SIGNS BELGIAN PALE ALE" Belgian Pale Ale beer recipe by 12/23 Brewing. All Grain, ABV 6.19%, IBU 24.92, SRM 10.95, Fermentables: (Pilsner, Munich, Caramel / Crystal 80L, Biscuit, CaraMunich) Hops: (Fuggles, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-21 01:59 UTC