Deuce 2 - Beer Recipe - Brewer's Friend

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Deuce 2

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday March 20th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Bairds - Maris Otter Pale Ale2.5 lb Maris Otter Pale Ale 37.5 2.5 17.2%
5 lb Thomas Fawcett - Pearl Pale Ale Malt5 lb Pearl Pale Ale Malt 36.8 2.65 34.5%
5.50 lb Rahr - Standard 2-Row5.5 lb Standard 2-Row 36.8 1.8 37.9%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 3.4%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 25.58 7.5%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 40 min 22.45 7.5%
0.70 oz CTZ0.7 oz CTZ Hops Pellet 15.5 Boil 20 min 21.69 10.4%
1.50 oz Artisan - Amarillo1.5 oz Amarillo Hops Pellet 7.7 Whirlpool at 140 °F 10 min 22.4%
2 oz Artisan - US Eureka2 oz US Eureka Hops Pellet 18 Dry Hop (High Krausen) 8 days 29.9%
1.50 oz Yakima Valley Hops - Talus1.5 oz Talus Hops Lupulin Pellet 9.2 Dry Hop 2 days 22.4%
6.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains (equipment estimates 6.04 g | 24.2 qt) 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.56 2.2  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Deuce 2" American IPA beer recipe by Ramb. All Grain, ABV 6.18%, IBU 69.72, SRM 5.93, Fermentables: (Maris Otter Pale Ale, Pearl Pale Ale Malt, Standard 2-Row, Acidulated, Munich - Light 10L) Hops: (CTZ, Amarillo, US Eureka, Talus) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-03-21 03:34 UTC