Appalachian 6.0 - Beer Recipe - Brewer's Friend

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Appalachian 6.0

290 calories 24.2 g .5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21.95 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Saintex
Hop Utilization: 98%
Calories: 290 calories (Per .5L)
Carbs: 24.2 g (Per .5L)
Created: Sunday March 20th 2022
1.063
1.010
7.0%
137.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gambrinus - ESB Pale Malt5 kg ESB Pale Malt 36.8 3 79.4%
0.90 kg Munich - Light 10L0.9 kg Munich - Light 10L 33 10 14.3%
0.40 kg maltbroue cara wheAT - Aromatic Malt0.4 kg Aromatic Malt 35 20 6.3%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Simcoe36 g Simcoe Hops Pellet 12.7 Boil 60 min 50.42 10.7%
36 g Chinook36 g Chinook Hops Pellet 13 Boil 60 min 51.61 10.7%
36 g Chinook36 g Chinook Hops Pellet 13 Boil 15 min 25.61 10.7%
36 g Chinook36 g Chinook Hops Pellet 13 Boil 5 min 10.29 10.7%
64 g Chinook64 g Chinook Hops Pellet 13 Dry Hop Day 0 19%
64 g Centennial64 g Centennial Hops Pellet 10 Dry Hop Day 0 19%
64 g Columbus64 g Columbus Hops Pellet 15 Dry Hop Day 0 19%
336 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.7
Mash volume with grains 23.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.9 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 31.2  
Equipment Profile Used: System Default
"Appalachian 6.0" American IPA beer recipe by Saintex. All Grain, ABV 6.98%, IBU 137.92, SRM 8.54, Fermentables: (ESB Pale Malt, Munich - Light 10L, Aromatic Malt) Hops: (Simcoe, Chinook, Centennial, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-20 22:24 UTC