Kolsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kolsch

151 calories 15.3 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 107 gallons (ending kettle volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Rives
Calories: 151 calories (Per 16oz)
Carbs: 15.3 g (Per 16oz)
Created: Sunday March 20th 2022
1.046
1.011
4.7%
22.0
3.5
n/a
4.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Weyermann - Floor-Malted Bohemian Pilsner165 lb Floor-Malted Bohemian Pilsner 36.3 1.9 86.2%
11 lb Rahr - White Wheat11 lb White Wheat 39.1 3.2 5.7%
5.50 lb Weyermann - Vienna Malt5.5 lb Vienna Malt 37 3.5 2.9%
10 lb BSG - Rice Hulls10 lb Rice Hulls $ 0.46 / lb
$ 4.60 		0 0 5.2%
191.50 lbs / $ 4.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 oz Tettnanger21 oz Tettnanger Hops Pellet 4.5 First Wort 90 min 20.78 75%
7 oz Tettnanger7 oz Tettnanger Hops Pellet 4.5 Whirlpool at 210 °F 30 min 1.21 25%
28 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1621 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67.02 gal Strike 164 °F 148 °F 60 min
75 gal Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.04 gal (440.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.04 gal (392.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 82.35 gal (329.38 qt) 67.03 268.1  
Strike water volume at mash thickness of 1.4 qt/lb 67.03 268.1  
Mash volume with grains 82.35 329.4  
Grain absorption losses -23.94 -95.8  
Remaining sparge water volume 69.16 276.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.04 g | 440.2 qt) 112 448  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil volume (equipment estimates 108.96 g | 435.9 qt) 107 428  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Estimated amount in fermentor 106.74 427  
Total: 136.19 544.8
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Rives. All Grain, ABV 4.71%, IBU 21.99, SRM 3.48, Fermentables: (Floor-Malted Bohemian Pilsner, White Wheat, Vienna Malt, Rice Hulls) Hops: (Tettnanger)
Last Updated and Sharing
 
356
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-20 23:08 UTC