Mark Jusick - Beer Recipe - Brewer's Friend

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Mark Jusick

222 calories 23.1 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Post Boil Size: 6.09 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 222 calories (Per 16oz)
Carbs: 23.1 g (Per 16oz)
Created: Sunday March 20th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 67.8%
1.75 lb Flaked Wheat1.75 lb Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 11.9%
1.75 lb Flaked Oats1.75 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 11.9%
1.25 lb United Kingdom - Golden Naked Oats1.25 lb Golden Naked Oats 33 10 8.5%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 10.4 Boil 60 min 51.17 15%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand at 175 °F 15 min 4.79 10%
1 oz Calypso1 oz Calypso Hops Pellet 13 Hop Stand at 175 °F 15 min 5.67 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Hop Stand 15 min 4.32 5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 30%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 15%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 10.4 Dry Hop 0 days 15%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.76 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.24 g | 37 qt) 9.74 39  
Mash volume with grains (equipment estimates 10.42 g | 41.7 qt) 10.92 43.7  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.65 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 6.09 24.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.74 39
Equipment Profile Used: System Default
"Mark Jusick" Specialty IPA: New England IPA beer recipe by baumang. BIAB, ABV 6.56%, IBU 65.95, SRM 5.6, Fermentables: ( Brewers Malt 2-Row, Flaked Wheat, Flaked Oats, Golden Naked Oats) Hops: (Amarillo, Citra, Calypso, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-26 21:49 UTC