Shower by Therd Leg Brew - Beer Recipe - Brewer's Friend

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Shower by Therd Leg Brew

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday March 20th 2022
1.061
1.014
6.1%
229.6
6.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
11.50 lb Briess - Brewers Malt 2-Row11.5 lb Brewers Malt 2-Row 37 1.8 87.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
10 oz Cane Sugar10 oz Cane Sugar 46 0 4.8%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 14.1 Boil 90 min 165.31 40%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 14.1 Boil 45 min 35.46 10%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13.7 Boil 30 min 28.85 10%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 26.7%
1 oz Centennial1 oz Centennial Hops Pellet 10.2 Boil 0 min 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast Yeast Nutrient Water Agt Boil 10 min.
1 each BSG - Kerry Whirlfloc T Fining Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Houston, TX, USA Public Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 162 °F 152 °F 60 min
3 gal Sparge 168 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.55 g | 38.2 qt) 8.57 34.3  
Mash volume with grains (equipment estimates 10.55 g | 42.2 qt) 9.57 38.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 6.8 27.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Shower by Therd Leg Brew" American IPA beer recipe by therdlegbrew. BIAB, ABV 6.06%, IBU 229.62, SRM 6.17, Fermentables: (Carapils (Dextrine Malt), Brewers Malt 2-Row, Caramel / Crystal 40L, Cane Sugar) Hops: (Magnum, Simcoe, Centennial) Other: (Wyeast Yeast Nutrient, Kerry Whirlfloc T)
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  • Last Updated: 2022-03-26 04:03 UTC