Cream Blonde Ale - Beer Recipe - Brewer's Friend

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Cream Blonde Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday March 20th 2022
1.054
1.010
5.7%
22.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg BE - Pale Ale3.6 kg Pale Ale 38 3.4 70.6%
400 g American - Carapils (Dextrine Malt)400 g Carapils (Dextrine Malt) 33 1.8 7.8%
400 g American - Caramel / Crystal 30L400 g Caramel / Crystal 30L 34 30 7.8%
700 g Flaked Corn700 g Flaked Corn 40 0.5 13.7%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Barth-Haas - Mt. Hood14 g Mt. Hood Hops Pellet 5.7 Boil 60 min 11.63 20%
14 g Barth-Haas - Mt. Hood14 g Mt. Hood Hops Pellet 5.7 Boil 30 min 8.94 20%
14 g Barth-Haas - Mt. Hood14 g Mt. Hood Hops Pellet 5.7 Whirlpool 80 min 1.92 20%
28 g Barth-Haas - Mt. Hood28 g Mt. Hood Hops Pellet 5.7 Dry Hop 2 days 40%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 29 0 0 0 0
1 ML para 37 litros. Acido Fosfórico. 5 MIN 5.5 PH


4:30 inicio 14 grams
5:30 7 gramos
6;00 pm 7 gramos whirpool
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.37 L. Suggest reducing initial strike volume to 42.03 L and adding 0.97 L sparge/top-off. 43
Strike water volume (equipment estimates 20.4 L) 43
Mash volume with grains (equipment estimates 23.8 L) 46.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.4 L) 37
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 15.2
Volume into fermentor 20.8
Total: 43  
Equipment Profile Used: System Default
 
Notes

37 litros para hervir. 32 litros después de macerado, Se agrego 3 litros después del hervido de agua para quedar en 37 litros iniciales para macerar. Se requieren 2 L mas si se hace Whirpool 80 min. total 39L.

68 Grados objetivos - 71 agua antes de grano,
1 M



PH en 5 min: 5.5
PH en 30min:5.0
Ph en 60 min:5.5


Medir densidad pre hervor : macerado temperatura 41 grados 1049, corregido 1056
Medir Densidad inicial: final hervido:








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  • Last Updated: 2022-09-04 16:58 UTC