Yoopers oatmeal - Beer Recipe - Brewer's Friend

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Yoopers oatmeal

225 calories 47.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 180 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 9.9925 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 87% (brew house)
Source: showthread.php?t=210376
Calories: 225 calories (Per 12oz)
Carbs: 47.9 g (Per 12oz)
Created: Sunday March 20th 2022
1.063
1.050
1.8%
79.4
5.8
5.6
7.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12.0005 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Citra1.8 oz Citra Hops $ 2.00 / Ounces
$ 3.60 		Pellet 20 Boil 15 min 59.58 47.4%
2 oz Ahtanum2 oz Ahtanum Hops $ 2.00 / Ounces
$ 4.00 		Pellet 6 Boil 15 min 19.86 52.6%
3.80 oz / $ 7.60
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
100 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Culbertson
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2222 qt Sparge 169 °F 151 °F 15 min
21.024 qt Strike 162 °F 153 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 7.39 g | 29.6 qt) 6.49 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.89 g | 43.6 qt) 9.99 40  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 11.74 47
Equipment Profile Used: System Default
"Yoopers oatmeal" Oatmeal Stout beer recipe by showthread.php?t=210376. All Grain, ABV 1.8%, IBU 79.44, SRM 5.78, Fermentables: (Maris Otter Pale) Hops: (Citra, Ahtanum) Other: (Lactic acid, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-02 06:12 UTC