Vernox IPA - Beer Recipe - Brewer's Friend

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Vernox IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday March 20th 2022
1.058
1.011
6.1%
65.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 74.4%
11 oz German - Vienna11 oz Vienna 37 4 6.4%
11 oz American - White Wheat11 oz White Wheat 40 2.8 6.4%
11 oz American - Caramel / Crystal 10L11 oz Caramel / Crystal 10L 35 10 6.4%
11 oz Flaked Oats11 oz Flaked Oats 33 2.2 6.4%
172 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 6.6 Boil 60 min 11.82 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 60 min 23.63 10%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.2 Boil 30 min 7.7 5%
0.25 oz Medusa0.25 oz Medusa Hops Pellet 8.6 Boil 30 min 5.92 5%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 12 Boil 10 min 3.89 5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.1 Boil 10 min 2.63 5%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.2 Whirlpool 0 min 2.25 5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 6.6 Whirlpool 0 min 1.12 5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.2 Whirlpool 0 min 1.91 5%
0.25 oz Medusa0.25 oz Medusa Hops Pellet 8.6 Whirlpool 0 min 1.46 5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.1 Whirlpool 0 min 1.38 5%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 12 Whirlpool 0 min 2.04 5%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.2 Dry Hop (High Krausen) 7 days 5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 6.6 Dry Hop (High Krausen) 7 days 5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.2 Dry Hop (High Krausen) 7 days 5%
0.25 oz Medusa0.25 oz Medusa Hops Pellet 8.6 Dry Hop (High Krausen) 7 days 5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.1 Dry Hop (High Krausen) 7 days 5%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 12 Dry Hop (High Krausen) 7 days 5%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
71.5 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.44 qt Infusion 60 °F 145 °F 30 min
2.4 qt Infusion 145 °F 154 °F 15 min
6.3 qt Infusion 154 °F 169 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.48 g | 33.9 qt) 8.84 35.4  
Mash volume with grains (equipment estimates 8.48 g | 33.9 qt) 9.7 38.8  
Grain absorption losses (steeping) -1.34 -5.4  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.56 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.84 35.4
Equipment Profile Used: System Default
"Vernox IPA" English IPA beer recipe by Len620. Extract, ABV 6.11%, IBU 65.75, SRM 4.5, Fermentables: (Brewers Malt 2-Row, Vienna, White Wheat, Caramel / Crystal 10L, Flaked Oats) Hops: (Centennial, Citra, Mosaic, Medusa, Azacca, Amarillo)
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  • Last Updated: 2022-03-20 17:42 UTC