Börnmo IPA - Beer Recipe - Brewer's Friend

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Börnmo IPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.371 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday March 20th 2022
1.057
1.010
6.1%
63.0
8.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Muntons - Light Dry Malt Extract (DME)2 kg Light Dry Malt Extract (DME) 42 4.3 90.9%
0.20 kg Viking - Caramel 1000.2 kg Caramel 100 35 50.8 9.1%
2.20 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 25.2 33.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 17.04 25%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 20.76 41.7%
60 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Jönköping, kommunalt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Top Off 76 °C -- 15 min
5.2 L Strike 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 6.9 L) 5.4
Mash volume with grains (equipment estimates 6.9 L) 5.5
Grain absorption losses (steeping) -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 8 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 2
Top off amount 11
Going into fermentor 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.4  
Equipment Profile Used: System Default
"Börnmo IPA" American IPA beer recipe by DarkmodeBrewing. Partial Mash, ABV 6.13%, IBU 63, SRM 8.22, Fermentables: (Light Dry Malt Extract (DME), Caramel 100) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-20 19:53 UTC