American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

221 calories 19.9 g 500 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 94%
Calories: 221 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)
Created: Sunday March 20th 2022
1.048
1.009
5.1%
19.2
3.7
n/a
15.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Weyermann - Pilsner1.8 kg Pilsner 1.43 € / kg
2.57 € 		36 1.5 39.1%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 1.85 € / kg
3.70 € 		36 2 43.5%
0.30 kg Weyermann - Munich Type I0.3 kg Munich Type I 1.43 € / kg
0.43 € 		38 6 6.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 2.05 € / kg
1.03 € 		34 2 10.9%
4.60 kg / 7.73 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops 0.03 € / g
0.36 € 		Pellet 13 First Wort 30 min 15.57 13.8%
50 g Centennial50 g Centennial Hops 0.05 € / g
2.50 € 		Pellet 9.5 Boil 1 min 2.42 57.5%
25 g Amarillo25 g Amarillo Hops 0.07 € / g
1.75 € 		Pellet 10.4 Dry Hop at 15 °C 1 days 1.21 28.7%
87 g / 4.61 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.04 € / g
0.20 € 		Fining Mash 0 min.
0.20 €
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
3.10 € / each
3.10 €
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
3.10 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike -- 65 °C --
4 L Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.1
Mash volume with grains 19.1
Grain absorption losses -4.6
Remaining sparge water volume 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.8 L) 21.5
Estimated amount in fermentor 21.5
Total: 29.5  
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by Aurora Brewing. All Grain, ABV 5.07%, IBU 19.2, SRM 3.65, Fermentables: (Pilsner, Pale Wheat, Munich Type I, Flaked Wheat) Hops: (Magnum, Centennial, Amarillo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-11 09:14 UTC