Jeff's Fraser Leftover Sleeman Cream Ale Clone - Beer Recipe - Brewer's Friend

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Jeff's Fraser Leftover Sleeman Cream Ale Clone

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: General Tao's Broo Brewery
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday March 20th 2022
1.061
1.017
5.8%
24.3
5.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 82.6%
1 lb American - Munich Millet Malt - Gluten Free1 lb Munich Millet Malt - Gluten Free 25 7 8.3%
0.55 lb Finland - Crystal Malt 500.55 lb Crystal Malt 50 35 19 4.5%
0.55 lb Flaked Corn0.55 lb Flaked Corn 40 0.5 4.5%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.05 oz Hallertau Tradition (Germany)1.05 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 21.17 65.6%
0.55 oz Cascade0.55 oz Cascade Hops Pellet 7 Boil 5 min 3.09 34.4%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
1.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65
 
Target Water Profile
Charley's Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Batch Sparge with 18L at 76.7C Sparge -- 142 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.29 21.2  
Mash volume with grains 6.26 25  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.76 35.1
Equipment Profile Used: System Default
"Jeff's Fraser Leftover Sleeman Cream Ale Clone" Cream Ale beer recipe by General Tao's Broo Brewery. All Grain, ABV 5.75%, IBU 24.26, SRM 5.75, Fermentables: (Standard 2-Row, Munich Millet Malt - Gluten Free, Crystal Malt 50, Flaked Corn) Hops: (Hallertau Tradition (Germany), Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2022-03-20 17:39 UTC