Bell's Two Hearted Ale 3G - Beer Recipe - Brewer's Friend

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Bell's Two Hearted Ale 3G

211 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.62 gallons
Post Boil Size: 3.31 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHA
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday March 20th 2022
1.064
1.013
6.7%
55.0
6.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb US - Pale 2-Row5.2 lb Pale 2-Row 37 1.8 74.6%
1.47 lb American - Pale Ale1.47 lb Pale Ale 37 3.5 21.1%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 4.3%
6.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.72 oz Centennial0.72 oz Centennial Hops Pellet 9.1 Boil 45 min 33.46 20.3%
0.72 oz Centennial0.72 oz Centennial Hops Pellet 9.1 Boil 30 min 21.53 20.3%
2.10 oz Centennial2.1 oz Centennial Hops Pellet 9.1 Dry Hop 7 days 59.3%
3.54 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Gypsum Water Agt Mash 1 hr.
0.60 tsp irish moss Water Agt Boil 15 min.
1.56 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A62 Bell
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117.9 16 48 89 184.6 121.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.05 g | 24.2 qt) 4.74 19  
Mash volume with grains (equipment estimates 6.61 g | 26.4 qt) 5.3 21.2  
Grain absorption losses -0.87 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.93 g | 19.7 qt) 3.62 14.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.31 13.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.31 g | 13.2 qt) 3 12  
Total: 4.74 19
Equipment Profile Used: System Default
 
Notes

Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum.

Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C).

Vorlauf until clear.

Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section.

Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast.

Ferment warm (ale temperature). Dry hop one week into fermentation.

Allow two hearted clone to stay warm with hops for a week.

Rack beer, crash cool, and cold age for a week.

Rack beer, prime with sugar and bottle.

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  • Last Updated: 2022-03-27 15:05 UTC
  • Snapshot Created: 2022-03-20 15:56 UTC