Witbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Witbier

199 calories 19.9 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)
Created: Sunday March 20th 2022
1.043
1.010
4.3%
11.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Torrified Wheat4.8 kg Torrified Wheat 36 2 38.4%
6 kg Simpsons - Finest Lager Malt6 kg Finest Lager Malt 35.74 2.2 48%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 2.4%
1.40 kg Flaked Oats1.4 kg Flaked Oats 33 2.2 11.2%
12.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Tettnanger80 g Tettnanger Hops Pellet 4.5 Boil 10 min 5.95 57.1%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 60 min 4.1 14.3%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.36 28.6%
140 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Orange Zest Spice Boil 5 min.
40 g Coriander Seed Spice Boil 5 min.
4.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6.40 g Gypsum Water Agt Mash 1 hr.
2.60 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Wit OYL-030
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 15 60 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64 L Infusion -- 65.5 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.4 L. Suggest reducing initial water volume to 45.4 L and adding 18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.65 L. Suggest reducing initial strike volume to 37.15 L and adding 38.25 L sparge/top-off. 75.4
Strike water volume (equipment estimates 76.8 L) 75.4
Mash volume with grains (equipment estimates 85.1 L) 83.7
Grain absorption losses -12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.4 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 57
Top off amount 3
Volume into fermentor 60
Total: 75.4  
Equipment Profile Used: System Default
"Witbier" No Profile Selected beer recipe by Presidentti. BIAB, ABV 4.3%, IBU 11.42, SRM 3.69, Fermentables: (Torrified Wheat, Finest Lager Malt, Acidulated Malt, Flaked Oats) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Orange Zest, Coriander Seed, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
351
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-18 13:24 UTC