Sleep Now in the Fire - Beer Recipe - Brewer's Friend

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Sleep Now in the Fire

292 calories 33 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.39 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/sleep-now-in-the-fire-winter-seasonal/
Created: Sunday March 20th 2022
1.087
1.026
8.0%
37.6
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Crisp Malting - Finest Maris Otter15 lb Finest Maris Otter 38 3 44.1%
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row 36.8 3.5 35.3%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 39.1 2.5 11.8%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 5.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 1.5%
0.30 lb German - Chocolate Wheat0.3 lb Chocolate Wheat 31 413 0.9%
0.20 lb Simpsons - Chocolate Malt0.2 lb Chocolate Malt 31.7 444 0.6%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Chinook1.75 oz Chinook Hops Pellet 12.7 Boil 60 min 31.68 46.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.2 Boil 15 min 5.94 53.3%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 ml Cinnamon Infused Vodka Spice Kegging 0 min.
60 ml Vanilla Bean Infused Vodka Spice Kegging 0 min.
60 g Bourbon Soaked Light Toast Oak Chips Water Agt Secondary 7 days
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Liters
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Single-Infusion Infusion 152 °F 152 °F 60 min
9 gal Sparge 212 °F 170 °F 60 min
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.39 gal (53.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.39 gal (5.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.6 gal (70.38 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 5.6 gal (22.38 qt) sparge/top-off. 14.88 59.5  
Strike water volume at mash thickness of 1.75 qt/lb 14.88 59.5  
Mash volume with grains 17.6 70.4  
Grain absorption losses -4.25 -17  
Remaining sparge water volume 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.39 53.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.89 71.6
Equipment Profile Used: System Default
"Sleep Now in the Fire" Winter Seasonal Beer recipe by Len620. All Grain, ABV 8.03%, IBU 37.62, SRM 15.59, Fermentables: (Finest Maris Otter, Pale Ale Malt 2-Row, Wheat Malt, White, Vienna Malt, Caramel / Crystal 40L, Chocolate Wheat, Chocolate Malt) Hops: (Chinook, East Kent Goldings) Other: (Cinnamon Infused Vodka, Vanilla Bean Infused Vodka, Bourbon Soaked Light Toast Oak Chips)
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  • Last Updated: 2022-07-20 21:46 UTC