Bleik Kopi - Speidel 50 liter - Beer Recipe - Brewer's Friend

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Bleik Kopi - Speidel 50 liter

133 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Øl brygging fra hånd til munn/Lervig
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday April 21st 2014
1.044
1.008
4.7%
45.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9,000 g Belgian - Pilsner9000 g Pilsner 37 1.6 87.5%
640 g Belgian - Caramel Pils640 g Caramel Pils 34 8 6.2%
640 g Belgian - CaraMunich640 g CaraMunich 33 50 6.2%
10,280 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Perle8 g Perle Hops Pellet 8.2 Boil 60 min 3.37 3.2%
76 g Chinook76 g Chinook Hops Pellet 13 Boil 15 min 25.15 30.4%
76 g Amarillo76 g Amarillo Hops Pellet 8.6 Boil 10 min 12.16 30.4%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 4.5 16%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 20%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whir flock clearing agent Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 150 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       Amount: 0,9 bar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 4 7 5 0
Ev. tilsett 10 g gips
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.96 L. Suggest reducing initial strike volume to 38.62 L and adding 17.56 L sparge/top-off. 56.2
Strike water volume (equipment estimates 67.9 L) 56.2
Mash volume with grains (equipment estimates 74.7 L) 63
Grain absorption losses -10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Volume into fermentor 50
Total: 56.2  
Equipment Profile Used: System Default
 
Notes

Mesk på 67 C i 60 min

2x pk. tørrgjær Safale US-05

4-5 dager primær gjæring

(1 uke kjølig med tørrhumling.)
Tørrhumling kan ev. sløyfes.

61 liter utgangsvolum.

Evt. prime med sukkerlake 160 g fordelt på to fat (10 gallons / 37,8 liter)

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  • Last Updated: 2016-03-06 15:56 UTC