Pils Death Do We Part - Beer Recipe - Brewer's Friend

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Pils Death Do We Part

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Closet Brewing Project
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday March 20th 2022
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Modèle P - German Pilsner

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OG: 1.046 FG: 1.010 ABV: 4.6% IBU: 36

1.051
1.015
4.7%
33.5
4.5
5.4
9.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Bohemian Pilsner Malt4 kg Bohemian Pilsner Malt £ 0.00 / g
£ 8.80 		36.8 2.43 80%
400 g Crisp Malting - Wheat Malt400 g Wheat Malt £ 0.00 / g
£ 0.36 		38.87 2 8%
400 g Rolled Oats400 g Rolled Oats 33 2.2 8%
200 g Weyermann - Munich Type I200 g Munich Type I £ 0.00 / g
£ 0.44 		38 6 4%
5,000 g / £ 9.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 15.7 11.1%
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 20 min 13.69 44.4%
40 g Tettnanger40 g Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 4.1 44.4%
90 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.92 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
9 - 11 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 25.6 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 21
Total: 34.4  
Equipment Profile Used: System Default
"Pils Death Do We Part" German Pilsner (Pils) beer recipe by Closet Brewing Project. All Grain, ABV 4.69%, IBU 33.49, SRM 4.5, Fermentables: (Bohemian Pilsner Malt, Wheat Malt, Rolled Oats, Munich Type I) Hops: (Mosaic, Tettnanger) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-21 10:38 UTC