Browns Boy - Beer Recipe - Brewer's Friend

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Browns Boy

215 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Sunday March 20th 2022
1.065
1.012
7.1%
25.7
12.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row $ 0.00 / lb
$ 0.00 		36.8 1.8 86.0215%
1 lb Weyermann - Melanoidin1 lb Melanoidin $ 0.00 / lb
$ 0.00 		34.5 27 8.60215%
2 oz American - Black Malt2 oz Black Malt $ 0.00 / lb
$ 0.00 		28 500 1.07527%
8 oz Belgian - Biscuit8 oz Biscuit $ 0.00 / lb
$ 0.00 		35 23 4.30108%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 16 Boil 60 min 14.7366 25%
0.50 oz Columbus0.5 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 16 Boil 15 min 7.31236 25%
1 oz Centennial1 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Boil 5 min 3.67226 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.09 g Baking Soda $ 0.00 / oz
$ 0.00 		Water Agt Mash --
0.09 g Chalk $ 0.00 / oz
$ 0.00 		Water Agt Mash --
1.72 g Magnesium Chloride $ 0.00 / oz
$ 0.00 		Water Agt Mash --
1.63 g Table Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 165 °F 152 °F 60 min
2.5 gal Sparge 175 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.63 14.5  
Mash volume with grains (equipment estimates 1.31 g | 5.3 qt) 4.56 18.3  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 1.9 g | 7.6 qt) 1.07 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.25 9  
Top off amount 3.25 13  
Going into fermentor 5.5 22  
Total: 4.7 18.8
Equipment Profile Used: System Default
"Browns Boy" American Amber Ale beer recipe by 10takeWonder. All Grain, ABV 7.06654%, IBU 25.7212, SRM 12.2922, Fermentables: (Standard 2-Row, Melanoidin, Black Malt, Biscuit) Hops: (Columbus, Centennial) Other: (Baking Soda, Chalk, Magnesium Chloride, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-20 14:54 UTC