AG63 Lunar Thorn VII - Beer Recipe - Brewer's Friend

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AG63 Lunar Thorn VII

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Farny
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday March 20th 2022
1.052
1.012
5.3%
30.4
16.1
n/a
8.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale £ 1.02 / kg
£ 4.69 		38 3.75 87.3%
0.30 kg Flaked Barley0.3 kg Flaked Barley £ 2.20 / kg
£ 0.66 		32 2.2 5.7%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L £ 1.43 / kg
£ 0.29 		34 45 3.8%
0.07 kg United Kingdom - Roasted Barley0.07 kg Roasted Barley £ 1.55 / kg
£ 0.11 		29 550 1.3%
0.06 kg United Kingdom - Chocolate0.062 kg Chocolate £ 1.55 / kg
£ 0.10 		34 425 1.2%
0.04 kg Torrified Wheat0.04 kg Torrified Wheat 36 2 0.8%
5.27 kg / £ 5.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops £ 37.50 / kg
£ 2.25 		Leaf/Whole 4.82 Boil 70 min 30.36 62.5%
36 g Challenger36 g Challenger Hops Leaf/Whole 7.34 Aroma 0 min 37.5%
96 g / £ 2.25
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge 66 °C -- 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains (equipment estimates 17.8 L) 19.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 20.5 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.5
Top off amount 1.5
Going into fermentor 24
Total: 34.7  
Equipment Profile Used: System Default
"AG63 Lunar Thorn VII" Extra Special/Strong Bitter (ESB) beer recipe by Farny. All Grain, ABV 5.26%, IBU 30.36, SRM 16.05, Fermentables: ( Maris Otter Pale, Flaked Barley, Crystal 45L, Roasted Barley, Chocolate, Torrified Wheat) Hops: (Fuggles, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-20 12:24 UTC